On behalf of everyone from Community Restaurants, I would like to extend our gratitude and thanks for the transitional period we had undergone together. There were a lot of ups and downs and many obstacles that we had all overcome because of the strong work ethic and relationship we had. I want to personally thank the Ethics team for their hard work and dedication whilst working on the BRGR project.
I wish you all the best and hopefully to more future success stories!
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Founder of BRGR
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Ahmed Hanafi
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